What do they all eat?

What do Indian poeple eat?

What do Indian poeple eatIndian cuisine is characterised by a wide variety of regional styles and sophisticated use of herbs and spices. The staple foods in the region are rice (especially in the south and the east) and wheat (predominantly in the north). Spices, such as black pepper which are now consumed world wide, are originally native to the Indian subcontinent. Chili pepper, which was introduced by the Portuguese, is also widely used in Indian cuisine.

 

 

India description:

India, is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.18 billion people, and the most populous democracy in the world. Mainland India is bounded by the Indian Ocean on the south, the Arabian Sea on the west, and the Bay of Bengal on the east; and it is bordered by Pakistan to the west; Bhutan, the People's Republic of China and Nepal to the north; and Bangladesh and Burma to the east. In the Indian Ocean, mainland India and the Lakshadweep Islands are in the vicinity of Sri Lanka and the Maldives, while India's Andaman and Nicobar Islands share maritime border with Thailand and the Indonesian island of Sumatra in the Andaman Sea. India has a coastline of 7,517 kilometres (4,700 mi) .

what do indian people eatwhat do indian people eat

 

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