What do they all eat?

What do Squirrels eat?

What do Squirrels eatUnlike rabbits or deer, squirrels cannot digest cellulose and must rely on foods rich in protein, carbohydrates, and fat. In temperate regions, early spring is the hardest time of year for squirrels, because buried nuts begin to sprout and are no longer available for the squirrel to eat, and new food sources have not become available yet. During these times squirrels rely heavily on the buds of trees. Squirrels' diet consists primarily of a wide variety of plant food, including nuts, seeds, conifer cones, fruits, fungi and green vegetation. However some squirrels also consume meat, especially when faced with hunger. Squirrels have been known to eat insects, eggs, small birds, young snakes and smaller rodents. Indeed, some tropical species have shifted almost entirely to a diet of insects.

 

 

Squirrels description:

Squirrels belong to a large family of small or medium-sized rodents called the Sciuridae. The family includes tree squirrels, ground squirrels, chipmunks, marmots (including woodchucks), flying squirrels, and prairie dogs. Squirrels are indigenous to the Americas, Eurasia, and Africa and have been introduced to Australia. Squirrels are first attested in the Eocene, about forty million years ago, and are most closely related to the mountain beaver and to dormice among living species.

what do squirrels eat

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